Dinner last night was just me and the kids. Hubby was out of town for work again. So, we made what every kid I know likes, mac and cheese. Except this time it was the clean version. I didn't really use a recipe. I just cooked up 8 oz. of Tinkyada elbow macaroni (whose ingredients are brown rice and water - love it!). While that was boiling I made the sauce by pouring 2 cups of milk and 2 Tbsp. spelt flour into a pan. I also added some turmeric and ground mustard for the yellow color. After that thickened, I stirred in some sharp cheddar cheese and some freshly ground salt and pepper.
Add a salad and dinner was done. Easy peasy mac and cheesy.
Friday is taco night - anyone have a tortilla press??